Crab Parpadelle with Tomato and Basil
A fresh tasting crab pasta recipe thats simple, quick and healthy and tastes so amazing it will soon become a midweek staple.
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Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Wooden spoon
- Microplane
- Citrus press
- Serving bowl
- Plate
Ingredients
- 400g papardelle
- 2 tablespoons olive oil
- 300g cherry tomatoes
- 280g white crab meat, or 2 dressed crabs.
- Zest of 1 lemon
- 1 tablespoon lemon juice
- A bunch of fresh basil
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