Saltbush Scones – Chef Matt Atkins
SALTBUSH SCONES 10mins prep 25mins cooking 12serves INGREDIENTS 500g self raising flour 25g salted butter 1tsp saltbush, dried & crushed 130ml milk, plus extra
Ingredients
- 500g self raising flour
- 25g salted butter
- 1tsp saltbush, dried & crushed
- 130ml milk, plus extra for brushing
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