Saltbush Scones – Chef Matt Atkins

Saltbush Scones – Chef Matt Atkins

mattatkins.com.au

SALTBUSH SCONES 10mins prep 25mins cooking 12serves INGREDIENTS 500g self raising flour 25g salted butter 1tsp saltbush, dried & crushed 130ml milk, plus extra

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Ingredients

  • 500g self raising flour
  • 25g salted butter
  • 1tsp saltbush, dried & crushed
  • 130ml milk, plus extra for brushing

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