2 Easy and Nutritious Dips with Crispbread – Hey Planet
What’s better than a variety of small dips and sauces with crunchy crispbread on the side? Not many things! Here are some lovely recipes for the perfect snack (or a whole lunch, really). The ideal...
Ingredients
- 120 g curly kale without stringy stems
- 0,5 dl quality rapeseed oil (or your favourite plant oil)
- 50 g almonds (+ water and salt)
- Lemon juice, salt & pepper
- 1 packet Hey Planet Crispbread
- 120 g dried yellow split peas
- 30 g hazelnuts, roasted in the oven and peeled
- 1-3 garlic cloves
- Lemon, salt & pepper
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