House & Home - Ask A Chef: Chicken-Fried Oyster Mushrooms
Chef Hayden Johnston of Richmond Station in Toronto shares his delicious snack recipe for Chicken-Fried Oyster Mushrooms.
Ingredients
- 450 g oyster mushrooms (about 8 cups)
- 2 cups water
- 2 tbsp kosher salt
- 4 cups ice
- 1 tbsp fresh strained lemon juice
- 2 sprigs thyme
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