Cinnamon Rolls - Challenge Dairy

Ingredients

• ½ cup (1 stick) Challenge Unsalted Butter, melted
• 1 cup warm water (100 – 115˚F)
• 1 package (¼ ounce) active dry yeast
• 4 Tablespoons sugar, divided
• 4¼ – 4½ cups bread flour, divided
• 2 teaspoons salt
• 2 large eggs
• ½ cup light brown sugar
• ½ cup sugar
• 1 Tablespoon cinnamon
• ¼ teaspoon salt
• ½ cup (1 stick) Challenge Unsalted Butter, softened