Creamy Spinach Dip in a Bread Bowl | GO VEGGIE®

Ingredients

• 1 tablespoon extra virgin olive oil
• 3 cups baby spinach leaves, tightly packed (about 2-3 bags)
• 2 cloves garlic, finely chopped
• ½ cup organic non-dairy mayonnaise
• 1 container GO Veggie! Dairy Free Classic Plain Cream Cheese (8 oz)
• 2 tablespoons lemon juice (juice of 1 lemon, plus zest)
• ¼ teaspoon sea salt, plus more to taste
• ¼ teaspoon finely ground black pepper
• 2 tablespoons, plus 2 tablespoons GO Veggie! Dairy Free Grated Parmesan
• 1 can water chestnuts (8 oz), diced
• 1 large organic loaf bread (sourdough or spelt preferred)
• Crackers and vegetable sticks