Spicy Tofu with Vegetables Sautéed with Organic Balsamic Vinegar - De Nigris 1889
Spicy Tofu and Vegetables Sautéed with our Organic Balsamic Vinegar is a light and healthy dish that brings the heat and delights the palate.
Ingredients
- 400g organic tofu
- 3 tbsp olive oil
- 2 chili peppers
- 3 tbsp De Nigris Organic Balsamic Vinegar
- Salt, to taste
- Mixed sesame seeds
- ½ medium cauliflower
- 2 carrots
- 2 zucchini
- 1 garlic clove
- Olive oil, to tatse
- Black pepper, to taste
- 6 parsley leaves
- 3 tbsp peeled peanuts
- 2 medium fresh eggs
- Salt and Pepper, to taste
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