Fuerteventura Recipes: Marinated Baby Goat - Cabrito en Adobo.
Local dishes from Fuerteventura.
Ingredients
- 1 kilo of Baby goat
- White wine, 4 cups
- Coarse salt, 1 tablespoon
- Garlic, 4 cloves
- Oregano, to taste
- Cumin, to taste
- Chili Pepper, to taste
- Bread crumbs, 3 tablespoons
- Vinegar, 1 tablespoon
- Bay leaf, 2 pieces
- Thyme, to taste
- Sweet paprika, 1 tablespoon
- Olive oil, 6 tablespoons
- Onion, 2 units
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