Adobo sa Kamatis Recipe | Yummy.ph
Discover a unique twist to the classic Filipino adobo with tomatoes. Try this mouthwatering dish today!
Ingredients
- 1 tablespoon vegetable oil
- 1 head Garlic (sliced, divided)
- 500 Grams pork (sliced into 1-inch pieces)
- 1/2 Cup white vinegar
- 7 native tomatoes (chopped)
- Salt
- 1 Cup white onion
- 3 cloves Garlic (chopped)
- 500 Grams Banana Blossoms (Puso ng saging) (outer covering removed, chopped, and soaked in cold salted water)
- 5 cups native tomatoes
- 500 Grams fettuccine noodles (cooked according to package directions)
- chili leaves (dahon ng sili) (to garnish (optional))
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