Michael’s Beetroot and Chickpea soup – Community Kitchen

Name: Michael’s Beetroot and Chickpea soup – Community Kitchen
Ingredients: 300g dried chickpeas, soaked 12 hours ahead (or 2x400g tins of pre-cooked chickpeas drained); 3 large beetroots, or 6 medium-sized (or 600g pre-cooked beetroot); 2 large onions, chopped roughly; 4 cloves garlic, crushed and chopped roughly; 2 tablespoons cumin seeds; 3 tablespoons tahini; Olive oil (to taste); 1 vegetable stock cube with 500ml hot water, or 500ml vegetable stock

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Michael made this beetroot and chickpea soup for our 2022 Christmas Eve meal for people in need. The colour and taste are spectacular!

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Ingredients

300g dried chickpeas, soaked 12 hours ahead (or 2x400g tins of pre-cooked chickpeas drained)
3 large beetroots, or 6 medium-sized (or 600g pre-cooked beetroot)
2 large onions, chopped roughly
4 cloves garlic, crushed and chopped roughly
2 tablespoons cumin seeds
3 tablespoons tahini
Olive oil (to taste)
1 vegetable stock cube with 500ml hot water, or 500ml vegetable stock