King's Brioche with Almond Cream
Medium | French | Serves 6. 900 calories, 12 g protein, 80 g carbs per serving. A fluffy brioche in the style of a king cake, filled with a silky almond cream.
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Cooking tools:
- Stand mixer
- Springform pan
- Instant-read thermometer
- Kitchen scale
- Rolling pin
- Pastry brush
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Kitchen towel
- Plastic wrap
- Parchment paper
- Refrigerator
- Freezer
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 500 g Wheat flour (type 45)
- 60 g Granulated sugar
- 8 g Vanilla sugar (packet)
- 5 g Salt
- 20 g Fresh yeast
- 250 ml Whole milk
- 2 pcs Eggs
- 200 g Unsalted butter
- 100 g Unsalted butter (for the almond cream)
- 100 g Granulated sugar (for the almond cream)
- 15 ml Rum (optional)
- 2 pcs Eggs (for the almond cream)
- 150 g Almond meal
- 1 pcs Bean
- 1 pcs Egg (for glazing)
- 2 c. à soupe Pearl sugar
- 1 c. à soupe Acacia honey
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