Steamed Pork Spareribs – Crafts to Crumbs

Ingredients

• 1 lb pork spareribs, cut into 1-inch pieces
• 2 cloves garlic, mince
• 1 teaspoon sugar
• ½ teaspoon salt
• ½ teaspoon chicken bouillon powder
• ½ teaspoon white pepper
• 2 tablespoons oyster sauce
• ½ tablespoon sesame oil
• 1 tablespoon Shaoxing wine
• 1 tablespoon cornstarch or potato starch
• ½ tablespoon vegetable oil (or any neutral oil)
• 1 tablespoon fermented black beans, rinsed
• 1 green onion, sliced (optional)
• 1 bell pepper, cut and steamed or boiled (optional)