Sicilian Eggplant rolls | Involtini di melanzane Siciliani
These Sicilian eggplant rolls are a typical Sunday dish, often presented as an appetizer or as a second course (following a tasty baked pasta!), but can be good for any important occasion. These...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sicilianfoodculture.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Pastry brush
- Mixing bowl
- Measuring spoon
- Measuring cup
- Grater
- Colander
- Saucepan
- Stove
- Skillet
- Serving platter
- Spoon
Ingredients
- Eggplants 4 thinly sliced
- Ricotta 1 cup
- Garlic cloves 4
- 1 Lemon's Zest
- A handful of basil leaves
- Pine nuts 1 tbsp
- Marinara sauce
- Pecorino Cheese to taste (grated)
- Salt
- Pepper
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