Fried eggplant on a toasted roll
This recipe is not strictly Sicilian, but it is based on one of the main ingredients of the Sicilian Cuisine - the fried eggplant, which is the protagonist of many traditional recipes such as...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sicilianfoodculture.com.
Cooking tools:
- Nonstick skillet
- Colander
- Baking sheet
- Paper towel
- Chef's knife
- Cutting board
- Toaster
- Stove
Ingredients
- Eggplants 2 -Cut each in 3/4 Slices
- Toasted rolls 4
- Beefsteak tomato, 1 cut into slices
- Fresh mozzarella 6 Ounces
- Fresh basil pesto 4 Tbsp
- Salt
- Pepper
- EVO Oil
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