Chilled Potato and Dill Pickle Salad | Michigan Potatoes

Name: Chilled Potato and Dill Pickle Salad | Michigan Potatoes
Ingredients: 2 pounds small potatoes (red, yellow, or a combination of both work well); 1/2 cup dill pickles, finely chopped; 1/2 cup mayonnaise (or Greek yogurt for a lighter version); 2 Tbsp pickle brine (from the pickle jar); 1 Tbsp Dijon mustard; 1/2 medium red onion, finely diced; 2 Tbsp fresh dill, chopped; 1 tsp garlic powder; 1/2 tsp salt (adjust to taste; keep in mind that there is salt in the pickle brine); 1/2 tsp black pepper; 1/2 tsp smoked paprika

www.mipotato.com

Calling all pickle fans! This potato and dill pickle salad is bursting with salty and fresh flavors. It pairs great with grilled chicken, burgers, or fish. Try adding hard-boiled eggs for a richer...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mipotato.com.

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Ingredients

2 pounds small potatoes (red, yellow, or a combination of both work well)
1/2 cup dill pickles, finely chopped
1/2 cup mayonnaise (or Greek yogurt for a lighter version)
2 Tbsp pickle brine (from the pickle jar)
1 Tbsp Dijon mustard
1/2 medium red onion, finely diced
2 Tbsp fresh dill, chopped
1 tsp garlic powder
1/2 tsp salt (adjust to taste; keep in mind that there is salt in the pickle brine)
1/2 tsp black pepper
1/2 tsp smoked paprika