French cut steak Recipe | Food Network UK
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 1 tsp paprika
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- Salt and freshly ground black pepper
- 1 (.5kg) skirt steak, cut in half
- 2 Tbsp vegetable oil, divided
- 56g butter, divided
- 2 medium sweet onions, sliced
- 75ml white wine
- 2 Tbsp red wine vinegar
- 75ml beef stock or broth
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