Parisian Steak and Cheese Croissant Sandwiches Recipe | Food Network UK

Parisian Steak and Cheese Croissant Sandwiches Recipe | Food Network UK

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Ingredients

  • 4 (115g) beef fillet steaks
  • Salt
  • freshly ground black pepper
  • 2 tbsp unsalted butter, at room temperature
  • 4 croissants
  • 175g Brie cheese, cut into 1-cm slices, at room temperature
  • 80g rocket
  • 125g jarred roasted red capsicums, thinly sliced

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