Paula's Southern Lemon Cake Recipe with 7-Minute Frosting
Paula's southern lemon cake recipe is a sweet and lemony dessert that will delight all your guests!
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Cooking tools:
- Double boiler
- Cake pan
- Hand mixer
- Cooling rack
- Offset spatula
- Microplane
- Citrus press
- Sifter
- Cake stand
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 1/4 cups at room temperature, divided Butter
- sprig for garnish fresh mint
- 5 cups divided sugar
- 3 cups sifted self rising flour
- 4 eggs
- 1 cup milk
- 2 1/2 teaspoons pure divided vanilla extract
- 8 egg yolks
- 3 juiced and zested, plus wedges for garnish lemons
- 1/4 teaspoon or 1 tablespoon white corn syrup cream of tartar
- 1/8 teaspoon salt
- 1/3 cup water
- 2 egg whites
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