Proteinchips aus Harzer-Käse mit Chili-Dip - Cookidoo® – the official Thermomix® recipe platform

Name: Proteinchips aus Harzer-Käse mit Chili-Dip - Cookidoo® – the official Thermomix® recipe platform
Total time: 60 min
Ingredients: 1 Ei; 20 g Öl; ¼ TL Salz; ¼ TL Pfeffer; ½ TL Paprika rosenscharf; ½ TL Knoblauch, gemahlen; 200 g Harzer Roller; 120 g rote Paprika; 1 Zwiebel; 2 Knoblauchzehen; 1 rote Chilischote, frisch; 100 g stückige Tomaten; 80 g Ketchup; 10 g Speisestärke; ½ TL Curry; ½ TL Oregano; ¼ TL Paprika rosenscharf; ¼ TL Paprika de la Vera; ½ TL Salz; 1 - 2 Spritzer Tabasco; 1 - 2 Spritzer Worcester-Sauce

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Ingredients

1 Ei
20 g Öl
¼ TL Salz
¼ TL Pfeffer
½ TL Paprika rosenscharf
½ TL Knoblauch, gemahlen
200 g Harzer Roller
120 g rote Paprika
1 Zwiebel
2 Knoblauchzehen
1 rote Chilischote, frisch
100 g stückige Tomaten
80 g Ketchup
10 g Speisestärke
½ TL Curry
½ TL Oregano
¼ TL Paprika rosenscharf
¼ TL Paprika de la Vera
½ TL Salz
1 - 2 Spritzer Tabasco
1 - 2 Spritzer Worcester-Sauce

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Proteinchips aus Harzer-Käse mit Chili-Dip - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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