Proteinchips aus Harzer-Käse mit Chili-Dip - Cookidoo® – the official Thermomix® recipe platform

Name: Proteinchips aus Harzer-Käse mit Chili-Dip - Cookidoo® – the official Thermomix® recipe platform
Total time: 60 min
Ingredients: 1 Ei; 20 g Öl; ¼ TL Salz; ¼ TL Pfeffer; ½ TL Paprika rosenscharf; ½ TL Knoblauch, gemahlen; 200 g Harzer Roller; 120 g rote Paprika; 1 Zwiebel; 2 Knoblauchzehen; 1 rote Chilischote, frisch; 100 g stückige Tomaten; 80 g Ketchup; 10 g Speisestärke; ½ TL Curry; ½ TL Oregano; ¼ TL Paprika rosenscharf; ¼ TL Paprika de la Vera; ½ TL Salz; 1 - 2 Spritzer Tabasco; 1 - 2 Spritzer Worcester-Sauce

cookidoo.co.uk

Perfect for Thermomix® users, this recipe offers delicious results when prepared with either the TM7 or TM6.

View full recipe on cookidoo.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.co.uk.

Share this recipe:

Cooking tools:

Blender
Oven
Baking sheet
Parchment paper
Chef's knife
Cutting board
Mixing bowl
Whisk
Measuring spoon
Measuring cup
Kitchen scale
Saucepan
Spatula
Pastry brush

Ingredients

1 Ei
20 g Öl
¼ TL Salz
¼ TL Pfeffer
½ TL Paprika rosenscharf
½ TL Knoblauch, gemahlen
200 g Harzer Roller
120 g rote Paprika
1 Zwiebel
2 Knoblauchzehen
1 rote Chilischote, frisch
100 g stückige Tomaten
80 g Ketchup
10 g Speisestärke
½ TL Curry
½ TL Oregano
¼ TL Paprika rosenscharf
¼ TL Paprika de la Vera
½ TL Salz
1 - 2 Spritzer Tabasco
1 - 2 Spritzer Worcester-Sauce

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Proteinchips aus Harzer-Käse mit Chili-Dip - Cookidoo® – the official Thermomix® recipe platform

Ingredients

Ready to cook this?

More Like This