Couscous Stuffed Peppers
Explore the vibrant flavors by preparing delicious pepper halves, perfect for grilling or stuffing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scottishslimmers.com.
Cooking tools:
- Kitchen scale
- Measuring spoon
- Pitcher
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Baking dish
- Aluminum foil
Ingredients
- 85 g/3 oz couscous
- 85 ml/3 fl oz hot water
- 2 large red or yellow peppers
- spray oil
- 1 clove garlic (crushed)
- 50 g/2 oz chestnut mushrooms (chopped)
- 4 spring onions (finely sliced)
- 2 tbsp parsley (chopped )
- salt
- freshly ground black pepper
- 2 tbsp tzatziki
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