Winter Wheat Berry Salad
This easy to assemble salad combines many winter staples all in one pretty place. We kept it simple with just Wheat Berries, but you could easily add a cup or t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flourist.com.
Cooking tools:
- Immersion blender
- Blender
- Kitchen scale
- Mason jar
- Colander
- Pot
- Stove
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Serving bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 cups dry Flourist Wheat Berries, cooked
- 3/4 cup sliced and toasted almonds
- 3/4 cup dried, pitted cherries
- 100g Aged Cheddar, cubed
- 1/2 pound Brussels Sprouts, shredded
- 1 shallot, minced
- 3 cups Butternut Squash, cubed
- 2 tbsp olive oil for roasting squash
- 2 tbsp Apple cider Vinegar (optional)
- 1/2 cup Extra Virgin Olive Oil
- 1/3 cup Red Wine Vinegar
- 1/4 cup Nutritional Yeast
- 1/4 cup Maple Syrup
- 1 tbsp Dijon Mustard
- 2 tsp salt
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