Tom Yum Talay - Spicy Seafood Soup Recipe

Name: Tom Yum Talay - Spicy Seafood Soup Recipe
Ingredients: 3 cups water; 1-2 pcs fresh lemon grass, tough tops cut off, cut into 3" lengths; 3 pcs garlic, smashed with the side of a cleaver; 2 tsp of sea salt (only!); 2 small whole squid (optional), cleaned and sliced crosswise into 1/2" rings; 3/4-1 lb dark, oily flesh fish such as mackerel, cleaned and cut into 3" long pieces (including bones and head if you like); 1/4 lb small to medium-sized shrimp, heads and shell removed, tail intact; 2-3 limes, juiced; 3-4 pcs fresh kaffir lime leaf; 4+ fresh Thai chilies (prik kee noo), as few or many as you like; Fish sauce (Golden Boy brand is recommended); Fresh tomato, sliced lengthwise into 6 pieces

www.templeofthai.com

Tom Yum Talay - traditional Thai recipe for hot & sour soup with seafood, a popular dish from Thailand with medicinal qualities. Enjoy our authentic homestyle recipe.

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Cooking tools:

Citrus press
Cleaver
Chef's knife
Cutting board
Pot
Stove
Measuring cup
Measuring spoon
Soup spoon
Serving bowl

Ingredients

3 cups water
1-2 pcs fresh lemon grass, tough tops cut off, cut into 3" lengths
3 pcs garlic, smashed with the side of a cleaver
2 tsp of sea salt (only!)
2 small whole squid (optional), cleaned and sliced crosswise into 1/2" rings
3/4-1 lb dark, oily flesh fish such as mackerel, cleaned and cut into 3" long pieces (including bones and head if you like)
1/4 lb small to medium-sized shrimp, heads and shell removed, tail intact
2-3 limes, juiced
3-4 pcs fresh kaffir lime leaf
4+ fresh Thai chilies (prik kee noo), as few or many as you like
Fish sauce (Golden Boy brand is recommended)
Fresh tomato, sliced lengthwise into 6 pieces