Onion Soup Recipe Kosher

Ingredients

• Yellow onions 4 large Thinly sliced
• Olive oil 3 tablespoons For sautéing onions
• Unsalted kosher vegetable broth 6 cups Preferably low sodium
• Garlic cloves 2 Minced
• Dry white wine (kosher) 1/2 cup Optional, adds depth
• Fresh thyme 2 sprigs Whole sprigs, removed later
• Bay leaf 1 For aromatic broth
• Salt 1 teaspoon Adjust to taste
• Freshly ground black pepper 1/2 teaspoon Adjust to taste
• Kosher-certified bread 4 slices For topping, toasted
• Gruyère or mozzarella cheese (kosher) 1 cup shredded For melting on top