Vegetarian French Onion Soup - Kosher.com

Ingredients

• 6 tablespoons butter or margarine
• 3–4 medium onions, sliced thinly
• 2 tablespoons PARVE (meat-free) beef-flavored soup mix
• 2 bay leaves
• dash of nutmeg
• 1 tablespoon Tonnelli Worcestershire Sauce
• Gefen Salt, to taste
• Pereg Pepper, to taste
• 4 cups boiling water
• 4 slices French baguette per bowl of soup, cubed
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded smoked Gouda cheese
• fresh cleaned parsley, to garnish