Sous Vide Apple Oat-Ginger Crumble

Name: Sous Vide Apple Oat-Ginger Crumble
Ingredients: 4 apples such as Fuji, Pink Lady, Granny Smith, or your favorite heirloom variety; 2 teaspoons fresh lemon juice; 1 teaspoon granulated sugar; 1/3 cup all-purpose flour; 1/3 cup oats; ¼ cup light brown sugar; 1/3 cup chopped crystallized ginger; ¼ teaspoon cinnamon; 1/8 teaspoon nutmeg; Pinch of salt; 5 tablespoons cold, unsalted butter, cut into small cubes, plus additional softened butter for greasing pan; Ice cream or whipped cream, for serving (optional)

recipes.anovaculinary.com

This is an apple dessert for ginger lovers. It’s made for autumn, when apples are at their juicy peak. A dash of nutmeg and cinnamon always compliment apples. And ginger? It adds a sweet tickle of...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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Ingredients

4 apples such as Fuji, Pink Lady, Granny Smith, or your favorite heirloom variety
2 teaspoons fresh lemon juice
1 teaspoon granulated sugar
1/3 cup all-purpose flour
1/3 cup oats
¼ cup light brown sugar
1/3 cup chopped crystallized ginger
¼ teaspoon cinnamon
1/8 teaspoon nutmeg
Pinch of salt
5 tablespoons cold, unsalted butter, cut into small cubes, plus additional softened butter for greasing pan
Ice cream or whipped cream, for serving (optional)