Whole Wheat Pretzel - Common Threads
Whole Wheat Pretzels with a crispy crust, made easy in 50 minutes. Perfect snack or treat!
Ingredients
- 1 egg, beaten + 2 Tbsp water
- 1 package active dry yeast
- 1 Tbsp honey
- 1 1/3 C water, 115 degrees F
- 1 1/2 C whole wheat flour, more if needed
- 1 1/2 C all-purpose flour
- 1 1/2 tsp salt
- 3 Tbsp olive oil
- nonstick cooking spray
- sesame seeds, for garnish
- Dijon Mustard, for dipping
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