Whole Wheat Pretzel - Common Threads

Whole Wheat Pretzel - Common Threads

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Whole Wheat Pretzels with a crispy crust, made easy in 50 minutes. Perfect snack or treat!

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Ingredients

  • 1 egg, beaten + 2 Tbsp water
  • 1 package active dry yeast
  • 1 Tbsp honey
  • 1 1/3 C water, 115 degrees F
  • 1 1/2 C whole wheat flour, more if needed
  • 1 1/2 C all-purpose flour
  • 1 1/2 tsp salt
  • 3 Tbsp olive oil
  • nonstick cooking spray
  • sesame seeds, for garnish
  • Dijon Mustard, for dipping

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