Italian Potato Salad with Christmas Ham
Savour a delightful Italian potato salad with Christmas ham, blending tender potatoes with savoury ham for a festive 45-minute dish.
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Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Skillet
- Paper towel
- Whisk
- Measuring spoon
- Measuring cup
- Garlic press
- Spoon
- Peeler
Ingredients
- 1kg kipfler potatoes
- 200g chunk of leftover Christmas ham, diced
- 1 small red onion, finely chopped
- 100g marinated roasted capsicum, chopped
- 100g sundried tomato, chopped
- 2 tbsp capers, drained and chopped
- Chopped flat-leaf parsley
- 60ml Bertolli Originale Olive Oi
- 40ml red wine vinegar
- 1 clove garlic, crushed
- Sea salt
- freshly cracked black pepper
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