Cajun Jambalaya - Crock Pot (Slow Cooker)

Ingredients

• 14 oz. Turkey Kielbasa, cut into 1-inch pieces
• 3 bell peppers, chopped
• 2 cups onion, chopped
• 1 (14.5 oz.) can no salt added diced tomatoes
• 1 cup celery, sliced
• 3 lbs. skinless, boneless chicken breast, cut into 3 inch cubes
• 1 package (1.3 oz.) McCormick Slow Cookers Savory Pot Roast Seasoning
• 1 cup water
• 1/4 tsp. red pepper, ground
• 1 lb. large shrimp, peeled and deveined
• 1 1/2 cups instant brown rice