Vegan Yellow Layer Cake | America's Test Kitchen
Our vegan yellow layer cake stands tall for any celebration, but nailing the recipe was one of our biggest challenges.
Keywords
- Desserts or Baked Goods
- Vegan
- Cakes
Ingredients
- 1¾ cup unsweetened oat milk , room temperature
- ½ cup coconut oil , melted and cooled
- 1½ tablespoons vanilla extract
- 5 tablespoons aquafaba
- 1 teaspoon cream of tartar
- 4 cups (16 ounces/454 grams) cake flour
- 1¾ cups (12¼ ounces/347 grams) organic sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 recipe recipe
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