Maple Layer Cake (Reduced Sugar) | America's Test Kitchen
Moist, tender yellow layer cake is a classic, timeless treat.
Keywords
- Reduced Sugar
- Desserts or Baked Goods
- Cakes
Ingredients
- 2½ cups (10 ounces/283 grams) cake flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup plus 2 tablespoons vegetable oil
- 1¼ cups maple syrup
- 3 large eggs
- 4 teaspoons vanilla extract
- 3/4 plus ⅓ cup Sucanat (6 ounces)
- 24 tablespoons (3 sticks) unsalted butter , softened
- 3 tablespoons heavy cream
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
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