Maple Layer Cake (Reduced Sugar) | America's Test Kitchen

Maple Layer Cake (Reduced Sugar) | America's Test Kitchen

www.americastestkitchen.com

Moist, tender yellow layer cake is a classic, timeless treat.

Keywords

  • Reduced Sugar
  • Desserts or Baked Goods
  • Cakes
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Ingredients

  • 2½ cups (10 ounces/283 grams) cake flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup plus 2 tablespoons vegetable oil
  • 1¼ cups maple syrup
  • 3 large eggs
  • 4 teaspoons vanilla extract
  • 3/4 plus ⅓ cup Sucanat (6 ounces)
  • 24 tablespoons (3 sticks) unsalted butter , softened
  • 3 tablespoons heavy cream
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt

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