Grilled Mediterranean Vegetable Salad with Goats’ Cheese - SuperValu
Erica's Grilled Mediterranean Vegetable Salad with Goats’ Cheese is a perfect light lunch.
Ingredients
- 0 - Black Pepper
- 0 - Olive Oil for brushing on the vegetables
- 2 medium Red Onion
- 1 - Red Pepper cut into slices 1cm thick
- 0 - Salt
- 1 - SuperValu Aubergine cut into 0.5cm circles
- 2 - SuperValu Courgette cut into 0.5cm slices lengthways
- 15 g SuperValu Fresh Basil
- 200 g SuperValu Goats Cheese crumbled
- 1 - Yellow Pepper cut into slices 1cm thick
- 1 - Lemon juice only
- 4 tbsp Olive Oil
- 2 tbsp Sundried Tomato Pesto
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