Grilled Vegetable Salad with Vermont Creamery Crumbled Goat Cheese | culture: the word on cheese
Top grilled vegetables with Vermont Creamery goat cheese crumbles and a refreshing cilantro-lime dressing for easy summer dining
Ingredients
- 2 limes (juiced)
- ¼ cup olive oil
- 2 tablespoons chopped cilantro
- 1 clove garlic (crushed)
- Kosher salt (to taste)
- Ground black pepper (to taste)
- 1 zucchini (thickly sliced)
- 1 yellow squash (thickly sliced)
- 1 medium eggplant (thickly sliced)
- ½ red onion (thickly sliced)
- 2 ears fresh corn
- 2 large bell peppers
- ⅛ cup olive oil
- 2 medium heirloom tomatoes (thickly sliced)
- 4 ounces Vermont Creamery crumbled goat cheese
- Fresh herbs (optional)
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