Gluten Free Wild Blueberry Cheesecake Bars - Wild Blueberries

Ingredients

• 2 cups frozen Wild Blueberries
• 6 tablespoons sugar, divided
• 1/2 cup water
• 1 orange, zested and divided
• 2 cups gluten free animal crackers (I used Glutino)
• 1/4 cup butter, melted
• 1 large egg, lightly beaten
• 1 (8-ounce) block cream cheese, at room temperature
• 1 cup vanilla Greek yogurt (I recommend using a very thick yogurt)