Low Country Skillet – Lodge Cast Iron
Ingredients4 shrimp2 teaspoons butter2 teaspoons clarified butter, melted¼ cup bell pepper, diced½ cup andouille sausage, diced¼ cup potatoes, blanched and dice in ½ inch cubes⅓ cup yellow...
Ingredients
- 4 shrimp
- 2 teaspoons butter
- 2 teaspoons clarified butter, melted
- ¼ cup bell pepper, diced
- ½ cup andouille sausage, diced
- ¼ cup potatoes, blanched and dice in ½ inch cubes
- ⅓ cup yellow onions, chopped
- 2 tablespoons tomatoes, diced
- ½ teaspoon creole seasoning
- 2 eggs
- ¼ cup cheddar cheese, grated
- 1 green onion, chopped
- salt and pepper
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