Low Country Boil - Lustre Craft Cookware

Ingredients

• 1/4 cup Old Bay seasoning
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon of hot sauce (optional)
• 1 1/2 pounds of small red potatoes
• 1 medium sweet onion (cut into wedges)
• 1 head of garlic (halved)
• 2 bay leaves
• 1 12.8-ounce package smoked andouille sausage, cut into 1-inch pieces
• 3 ears of corn (each cut crosswise into 3 pieces)
• 2 pounds of medium or large shrimp
• 1 pound of crab legs
• 1 pound of clams
• 2 tablespoons chopped fresh parsley leaves