Poulet En Casserole Recipe
Poulet en casserole is a French country classic: whole roasted chicken braised in white wine and rosemary with tender potatoes, carrots, and onions. One pot, one oven.
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Cooking tools:
- Butcher's twine
- Skewer
- Dutch oven
- Stockpot
- Baster
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Slotted spoon
- Tongs
Ingredients
- broiler fryers
- vegetable oil
- butter
- garlic
- white onion
- potatoes
- carrots
- white wine
- salt
- rosemary leaves
- black pepper
- chicken stock
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