Coconut toasted meringue with lemon curd cream... | MummyPages.uk

Ingredients

• 3 egg whites (retain yolks for the lemon curd cream)
• 175g (6 oz) caster sugar
• ½ vanilla pod, split in half and seeds scraped out (retain remaining pod for the lemon curd cream)
• 2 tbsp dessicated coconut
• 2 kiwi fruit, peeled and sliced
• 1 small ripe mango, peeled, stone discarded and sliced
• 3 passion fruit, halved and pulp scooped out
• For the lemon curd cream
• 2 eggs plus 2 egg yolks (use yolks retained from above)
• 100g (4 oz) caster sugar
• ½ vanilla pod , split in half and seeds scraped out
• Finely grated rind and juice of 3 lemons
• 120g (4 1/2 oz) butter, diced
• 200ml (7 fl oz) double cream