Coconut toasted meringue with lemon curd cream... | MummyPages.uk

Name: Coconut toasted meringue with lemon curd cream... | MummyPages.uk
Ingredients: 3 egg whites (retain yolks for the lemon curd cream); 175g (6 oz) caster sugar; ½ vanilla pod, split in half and seeds scraped out (retain remaining pod for the lemon curd cream); 2 tbsp dessicated coconut; 2 kiwi fruit, peeled and sliced; 1 small ripe mango, peeled, stone discarded and sliced; 3 passion fruit, halved and pulp scooped out; For the lemon curd cream; 2 eggs plus 2 egg yolks (use yolks retained from above); 100g (4 oz) caster sugar; ½ vanilla pod , split in half and seeds scraped out; Finely grated rind and juice of 3 lemons; 120g (4 1/2 oz) butter, diced; 200ml (7 fl oz) double cream

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The perfect dessert to serve at any occasion

Keywords

coconut
toasted
meringue
with
lemon
curd
cream
tropical
fruit

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Ingredients

3 egg whites (retain yolks for the lemon curd cream)
175g (6 oz) caster sugar
½ vanilla pod, split in half and seeds scraped out (retain remaining pod for the lemon curd cream)
2 tbsp dessicated coconut
2 kiwi fruit, peeled and sliced
1 small ripe mango, peeled, stone discarded and sliced
3 passion fruit, halved and pulp scooped out
For the lemon curd cream
2 eggs plus 2 egg yolks (use yolks retained from above)
100g (4 oz) caster sugar
½ vanilla pod , split in half and seeds scraped out
Finely grated rind and juice of 3 lemons
120g (4 1/2 oz) butter, diced
200ml (7 fl oz) double cream