Rainbow vegetable frittata with Broccolini® | Perfection Fresh Australia.

Ingredients

• 1 bunch Broccolini®
• 175g Minicaps® baby capsicums, halved
• 1 medium (300g) sweet potato, peeled, cut into 4cm pieces
• 1 eggplant (300g), cut into 3-4cm cubes
• 4 tbs olive oil
• 2 zucchini, cut into 2cm thick rounds
• 1 red onion, peeled, coarsely chopped
• 1 cup (35g) firmly packed torn kale leaves, washed
• ½ bunch thyme
• 1 cup basil leaves
• 2 cups (70g) baby spinach
• 6 eggs
• 500g ricotta
• 60g parmesan, finely grated
• 1 cup (160g) purchased caramelized onion jam
• Micro herbs or small basil leaves, to serve