Australian Sweet Potatoes | Sweet Potato & Rainbow Veggie Frittata

Name: Australian Sweet Potatoes | Sweet Potato & Rainbow Veggie Frittata
Ingredients: 1 large sweet potato (approx 600g) peeled, halved lengthwise and cut into 1cm-thick slices; 1 large red capsicum, deseeded, cut into 1.5cm pieces; 2 zucchini, sliced into 1cm thick rounds; Salt; pepper; 2 tbsp olive oil; 2 red onion, thinly sliced; 2 tbsp balsamic vinegar; 2 cups baby spinach; 12 eggs; 90 ml milk of your choice; 85 g Danish feta, and extra for serving; 1/3 cup fresh basil leaves, and extra for serving

www.australiansweetpotatoes.com.au

11 Jan Sweet Potato & Rainbow Veggie Frittata January 11, 2022 - Prep: 15 mins - Cook: 1 hr Directions 1Preheat the oven to 200°C/ 180°C fan force and line a

View full recipe on www.australiansweetpotatoes.com.au

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Ingredients

1 large sweet potato (approx 600g) peeled, halved lengthwise and cut into 1cm-thick slices
1 large red capsicum, deseeded, cut into 1.5cm pieces
2 zucchini, sliced into 1cm thick rounds
Salt
pepper
2 tbsp olive oil
2 red onion, thinly sliced
2 tbsp balsamic vinegar
2 cups baby spinach
12 eggs
90 ml milk of your choice
85 g Danish feta, and extra for serving
1/3 cup fresh basil leaves, and extra for serving