Asparagus Mimosa | Searching4Zen

Ingredients

• 1 tablespoon white-wine vinegar
• 2 teaspoons Dijon mustard
• ½ teaspoon coarse salt
• ¼ teaspoon freshly ground pepper
• 3 to 5 tablespoons extra-virgin olive oil
• Parsley, fresh, chopped up finely
• About 5 large white asparagus or 8 small green ones per person
• Large pinch of sugar
• Knob of butter
• 2 hard boiled eggs
• Whisk together vinegar, mustard, salt, and pepper.
• Slowly whisk in olive oil until the dressing is thick and smooth.
• Add in the chopped parsley and set aside.
• Peel and clean the asparagus.
• Peel the eggs and separate the yolks from the whites
• Mash the yolks through a fine mesh strainer using the back of a spoon.
• Cut the whites up into tiny dice.
• Lay a few asparagus on each plate.
• Sprinkle on the egg whites.
• Add the yolks.
• Pour some vinaigrette on each plate and serve.
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• Appetizer
• Side Dishes
• Yum