Rainbow Summer Rolls | FOOD MATTERS®

Ingredients

• 250 g (9 oz) medium-firm tofu
• 1 beetroot (beet), peeled
• 2 carrots, peeled
• 1 Lebanese (short) cucumber
• 1 red capsicum (pepper)
• 1 yellow capsicum (pepper)
• 1 green capsicum (pepper)
• 75 g (2½ oz/ 1 cup) shredded purple cabbage
• 20 basil leaves
• handful of micro herbs
• 1 avocado
• 10 round rice paper sheets
• 4 garlic cloves, crushed
• 1 cm (½ inch) knob of fresh ginger, peeled and roughly chopped
• 45 ml (1½ fl oz) gluten-free tamari
• 2 tbsp peanut or almond butter
• 1–2 tbsp maple syrup
• Juice of 1½ limes
• 1 long red chili, roughly chopped