Grain-Free Zucchini Muffins
- 2 cups blanched almond flour - 1/2 tsp. salt - 1/2 tsp. baking soda - 1 tsp. ground cinnamon - 1/4 cup grapeseed oil - 1/4 cup xylitol - 1 tsp.
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Cooking tools:
- Muffin tin
- Cooling rack
- Grater
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- d almond flour
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/4 cup grapeseed oil
- 1/4 cup xylitol
- 1 tsp. stevia
- 2 large eggs
- 1 cup grated zucchini
- 1/2 cup pecans coarsely chopped
- 1/4 cup of dried currants
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