Gluten-Free Zucchini Muffins Recipe
This recipe is Dairy Free and so moist and delicious. You’ll never know it’s Gluten Free. Make it into a loaf or muffins.
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Cooking tools:
- Muffin tin
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 cup Gluten-Free All-Purpose Flour
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1/2 teaspoon Pumpkin Pie Spice
- 2 Egg
- 1/2 cup Coconut Sugar
- 1/2 cup Canola Oil
- 1 teaspoon Pure Vanilla Extract
- 1 cup Zucchini
- as needed Nonstick Cooking Spray
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