Goat Cheese & Summer Veggie Lasagna | culture: the word on cheese

Ingredients

• 2 tablespoons olive oil
• 1 zucchini (sliced)
• 1 baby eggplant (quartered and sliced)
• 6 ounces crimini mushrooms (stemmed and sliced)
• 6 ounces spinach (stems removed)
• 1 clove garlic (finely chopped)
• Salt (to taste)
• Black pepper (to taste)
• 8 ounces creamy goat cheese
• ⅓ cup fresh basil (finely chopped)
• 1 jar (26 ounces high-quality or homemade marinara sauce)
• ½ package (8 ounces of no-boil lasagna noodles)
• 8 ounces mozzarella (shredded or sliced)