Indonesian Chicken Satay Recipe with Tamari, Mirin, and Curry Powder

Ingredients

• 16 skewers, 5 to 7 inches
• 3 tsp tamari soy sauce
• 2 tsp rice wine (mirin)
• 1/2 tsp curry powder
• 1 tsp olive oil
• 1 lb (454 g) boneless, skinless chicken breasts, cut into sixteen 1 oz (28 g) strips
• freshly ground black pepper
• ground coriander
• pinch of sea salt
• 1/2 cup almond milk, or soy milk
• 1 tbsp canned unsweetened coconut milk
• 1 tbsp unsweetened peanut butter
• 1 tbsp pure maple syrup
• 1 1/2 tsp arrowroot
• juice of 0.5 lime
• 1/2 tsp Thai chili paste, optional
• 1 tbsp trimmed and thinly sliced scallions