Appam Recipe (Tamilnadu style) – No cooked rice/poha/coconut/yeast
Its not dosa exactly but resembles a similar appearance. Appam is prepared in a special appam chatty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.discovermonisha.com.
Ingredients
- Raw rice: 90% of any measurement
- Idli rice (Steamed raw rice): 10 % of the same measurement
- Urad dal (de husked black gram): 30 % of the same measurement
- Fenugreek seeds: a pinch or two
- salt: 1 tspn or as per taste
- water: 5 times that of rice mixture
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