Mixed Seafood Risotto - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1500 g water
• 2 fish stock cubes (for 0.5 l each)
• 60 g shallot
• 80 g unsalted butter
• 20 g extra virgin olive oil
• 640 g risotto rice
• 120 g dry white wine
• 1 - 2 tsp fine sea salt
• 200 g squid, raw
• 200 g sea bass fillets
• 400 g fresh tuna
• 160 g large raw prawns, peeled
• 2 lemons
• 1 bunch fresh parsley