Pumpkin Cheesecake - CookingHub
A creamy, perfectly spiced Pumpkin Cheesecake with a buttery graham cracker crust. This festive fall dessert is the perfect for holiday table
Ingredients
- 1 ½ cup ofgraham crackers - crumbled (Use the kitchen food processor to finely crumble them)
- ⅓ cup ofunsalted butter - melted
- ¼ cup ofgranulated sugar
- 2 LB ofcream cheese - room temperature (4 x 8 OZ )
- 1 cup ofgranulated sugar
- 1 can ofpumpkin pure - canned (15 OZ can)
- 3large eggs - room temperature
- 1 TSP ofground cinnamon (*)
- ½ TSP ofground nutmeg (*)
- ½ TSP ofground ginger (*)
- ¼ TSP ofground cloves (*)
- 2 TSP ofvanilla extract
- Pinch ofsalt
- 2 cup ofheavy whipping cream - cold
- ½cream of tartar
- ¼ cup ofconfectioners’ sugar
- Pinch ofground cinnamon
More Like This
Pumpkin Cheesecake: How to Bake The Best Spiced and Creamy Dessert -
just4recipes.com
Pumpkin Cheesecake | Recipe Cart | Recipe Cart
getrecipecart.com
Baked Pumpkin Cheesecake - Yay! For Food
yayforfood.com
Pumpkin Cheesecake Cupcakes - Cupcake Fanatic
cupcakefanatic.com
Pumpkin Cheesecake Recipe
petitegourmets.com
Pumpkin Cheesecake - Coolinarco.com
coolinarco.com
Pumpkin cheesecake | epicuriantime.com
epicuriantime.com
Pumpkin Cheesecake | Recipe | LifeSource Natural Foods
lifesourcenaturalfoods.com